Maryland Crab Cakes - cooking recipe

Ingredients

1 lb. lump crabmeat
1 egg
2 slices white bread
1 Tbsp. mustard
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Pull inside of bread slices into small pieces; soak well in beaten egg with mustard and seasonings; add crabmeat.
Form into cakes and cook until brown in very hot vegetable oil or hot bacon drippings.
Makes six big cakes.