Lizzies - cooking recipe

Ingredients

1 (15 oz.) pkg. raisins
1/2 c. bourbon
1/4 c. butter
1/2 c. packed light brown sugar
2 eggs
1 1/2 c. all-purpose flour
1 1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
1 c. pecans, chopped coarsely
1 c. candied pineapple, chopped
1 c. candied cherries, chopped

Preparation

Stir raisins and bourbon together and let stand for 1 hour. Preheat oven to 325\u00b0.
Cream butter and gradually beat in brown sugar.
Add eggs, one at a time, beating after each egg.
Mix next five ingredients; mix well.
Add raisins in bourbon, then add remaining ingredients; mix well.
Drop by teaspoon onto buttered cookie sheets.
Bake about 15 minutes.
Remove to cake racks to cool.