Slovenian Goulash - cooking recipe

Ingredients

1 lb. lean beef
1 large onion, chopped
1 tsp. salt
1 c. strained tomatoes
8 small potatoes
1 lb. lean veal
3 Tbsp. fat
1 tsp. paprika

Preparation

Cut meats in cubes and saute in fat, stirring occasionally to brown evenly.
Add seasonings and tomatoes.
Simmer for 1 hour, adding potatoes after 30 minutes of cooking.
Add more tomatoes, if necessary.