Copper Pennies - cooking recipe

Ingredients

5 c. carrots, sliced
1 medium onion
1 bell pepper, sliced
1 can tomato soup
1/3 c. vinegar
1 tsp. mustard
1/2 c. salad oil
1 c. sugar
dash of Worcestershire sauce
salt and pepper to taste

Preparation

Layer in dish.
Add liquids and spices, then mix well. Refrigerate overnight.