Corn Beef Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 (12 oz.) can corned beef, cut up
1 c. grated American cheese
1/3 c. finely cut onions
1 1/2 c. cooked noodles
1 c. broken noodles, cooked in water
1/2 c. evaporated milk

Preparation

Mix in 3-quart bowl.
Put all in 1 1/2-quart baking dish.
Top with 1/2 cup broken potato chips.
Bake at 425\u00b0 for 45 minutes or until bubbly.