Pancakes - cooking recipe

Ingredients

1 egg
1 c. flour
3/4 c. milk
2 Tbsp. melted shortening
1 Tbsp. sugar
3 tsp. baking powder
1/2 tsp. salt

Preparation

Beat egg until fluffy.
Beat in rest of ingredients until smooth.
Grease heated griddle.
Pour about 3 tablespoons batter from tip of large spoon.
Cook until puffed and edges are dry. Turn and cook until other side is golden brown.