Zucchini Relish - cooking recipe

Ingredients

10 c. ground zucchini squash
4 c. diced onions
2 green peppers
2 red peppers
1/2 c. salt
2 1/2 c. vinegar
4 1/2 c. sugar
1/2 tsp. red pepper
1/2 tsp. black pepper
1 tsp. celery seed
1 tsp. nutmeg
1 tsp. turmeric
1 Tbsp. cornstarch

Preparation

Put vegetables through a food chopper and sprinkle with salt. Marinate
overnight
in
covered
bowl in refrigerator, then drain and
rinse with cold water.
Mix and heat together remaining ingredients.
Mix
with
squash
and
boil\t20 to 30 minutes. Pack in hot jars.
Makes 7 pints.