Spinach Lasagna - cooking recipe

Ingredients

1 1/4 oz. McCormick spaghetti sauce mix
6 oz. tomato paste
8 oz. tomato sauce
1 3/4 c. water
2 eggs, beaten
16 oz. Ricotta cheese
10 oz. frozen spinach, thawed and drained
1/2 c. Parmesan cheese
9 uncooked lasagna noodles
1 (8 oz.) pkg. shredded Mozzarella cheese

Preparation

Combine spaghetti sauce mix, tomato paste, tomato sauce and water in a medium saucepan.
Bring to a boil over low heat. Remove from heat.
Combine eggs, Ricotta cheese, spinach and 1/4 cup Parmesan cheese; set aside.
Spread 1/2 cup tomato sauce in a greased 13 x 9 x 2-inch baking dish.
Alternate layers of lasagna noodles, Ricotta cheese mixture, Mozzarella cheese and tomato sauce.
Sprinkle with remaining Parmesan cheese.
Cover with foil; bake at 350\u00b0 for 1 hour.
Let stand 10 minutes before serving.