Italian Vegetable Dish - cooking recipe

Ingredients

1 medium eggplant, peeled and diced
1 large tomato, chopped
1 large zucchini, sliced
1 small onion, finely minced
clove garlic, finely minced
dash of each: basil, oregano, parsley, black pepper and rosemary
4 Tbsp. Parmesan cheese

Preparation

Place eggplant, tomato, zucchini, onion and garlic in microwave-safe dish.
Sprinkle with herbs.
Cover and cook on High for 5 minutes.
Sprinkle with grated Parmesan cheese before serving.