Molded Shrimp Salad - cooking recipe

Ingredients

16 steamed shrimp
2 avocados, chopped
1 lime
fresh cilantro
16 cherry tomatoes (red or yellow, preferred)
balsamic vinegar to taste
olive oil to taste
salt and pepper to taste
chives, chopped (for garnish)
1 large tomato

Preparation

Make a ring mold by cutting off top and bottom of tuna can. Place mold on plate.
Put 4 shrimp on bottom.
Toss avocado with lime juice and cilantro.
Put 1/4 of avocado on top of shrimp and press down.
Add layer of halved cherry tomatoes.
Make tomato vinaigrette by combining chopped tomato, vinegar, oil, salt and pepper.
Spoon 1/4 vinaigrette around outside of ring.
Remove ring.
Top with chives.
Repeat on 3 other plates.
Serves 4 as appetizer or first course salad.