Vegetable Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen, chopped spinach, thawed
1 1/2 c. reduced calorie sour cream
1 c. mayonnaise
1/4 c. garden vegetable dip mix
2 tsp. parsley
1 tsp. garlic powder
1/3 c. coarsely chopped radishes
1/4 c. chopped green onion

Preparation

Squeeze spinach until dry.
In medium bowl, stir together all ingredients.
Cover and refrigerate 2 hours.
Serve with crackers, rye bread, fresh vegetable dippers or serve in a hollowed out bread bowl or bell pepper.