Tassies - cooking recipe

Ingredients

1 stick margarine
1 stick butter
1/2 c. sugar
chopped pecans

Preparation

Boil
margarine,
butter
and sugar together for 2 minutes. Put a single layer of graham crackers in shallow baking pan. Pour
butter
mixture
over
crackers.
Sprinkle
with chopped pecans.
Bake
10 minutes at 350\u00b0.\tRemove from pan as soon as done.
Place
on foil or wax paper.
Break apart when cool. Great!!