Poppy Seed Cake(The Best) - cooking recipe

Ingredients

1 pkg. yellow cake mix with pudding in the mix
4 eggs
1/2 c. oil
1/2 c. cream sherry
1 c. sour cream
3/4 c. poppy seed

Preparation

Combine all ingredients in large mixing bowl, stirring to blend.
Beat at medium speed 5 minutes.
Pour into greased 10-inch Bundt pan or angel food cake pan.
Bake at 350\u00b0 for 1 hour.
Cool in pan 15 minutes.
Turn onto cake plate.
Sift confectioners sugar on top.