"Lite" Lime Salad - cooking recipe

Ingredients

1 large can sugar-free pears
1 lb. sugar-free lime jello
1 (8 oz.) cream cheese, room temperature
1 (8 oz.) Cool Whip (light)
pecans

Preparation

Drain pears.
Save juice in saucepan.
Bring juice to boil, when it starts to boil, dissolve jello in juice.
Let it cool. Cream cheese and pears in mixer.
Then mix in cooled lime jello, Cool Whip and pecans.
Refrigerate.