Beef With Horseradish Sauce - cooking recipe

Ingredients

4 lb. top round steak, cut in 1 1/2-inch cubes
6 Tbsp. butter
2 large onions, thinly sliced
2 tsp. curry powder
1 tsp. ground ginger
2 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. ground pepper
1/2 to 1 c. Sauterne or white wine
1 c. sour cream
2 Tbsp. prepared horseradish
2 Tbsp. chopped parsley

Preparation

Brown meat in 4 teaspoons butter and remove to casserole. Brown onion in 2 teaspoons butter.
Add to casserole with curry powder, ginger, Worcestershire sauce, salt, pepper and wine.
Bake covered in slow oven at 300\u00b0
about 3 hours or until meat is tender.