Broccoli Casserole - cooking recipe

Ingredients

2 lb. broccoli, cut into 2-inch pieces and steamed for 6 minutes
4 eggs, beaten
2 c. nonfat cottage cheese
1/3 c. green onion, chopped
1 c. grated Cheddar cheese
1/4 to 1/2 tsp. Tabasco sauce
salt and pepper to taste
1/8 c. butter or margarine
2/3 c. seasoned bread crumbs
diced canned green chilies to taste

Preparation

Place cooked broccoli in greased 11 x 7 x 2-inch dish.
In a large bowl, combine eggs and cottage cheese; mix well.
Add remaining ingredients except bread crumbs and butter.
Mix well and pour over broccoli.
Melt butter; add bread crumbs.
Stir to coat. Pour over top.
Bake at 325\u00b0 for 45 minutes.
Cool 5 minutes before serving.
Serves 6 to 8.