Spinach Quiche - cooking recipe

Ingredients

1 lb. mild Italian sausage, cooked
1 lb. Mozzarella cheese
16 oz. cottage cheese (2/3 carton)
1/8 tsp. pepper
2 pie crusts
6 eggs
2 (10 oz.) pkg. frozen spinach, strained
1/2 tsp. salt
1/8 tsp. garlic powder

Preparation

Mix and pour into pie crusts.
Bake at 375\u00b0 for one hour and fifteen minutes.
Serves 12 to 16.