Congealed Salad - cooking recipe

Ingredients

1 large pkg. peach Jell-O
1 large can crushed pineapple
2 c. buttermilk
1 small tub Cool Whip
nuts or coconut

Preparation

Heat Jell-O and pineapple until Jell-O is dissolved.
Cool. Add buttermilk and Cool Whip.
Add nuts or coconut, as desired. Pour into Jell-O mold or oblong dish.