Cheese And Spinach Puffs - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, thawed
1/2 c. chopped onion
1/2 c. water
2 eggs, slightly beaten
1/2 c. grated Parmesan cheese
1/4 c. plus 2 Tbsp. Blue cheese dressing
2 c. shredded Cheddar cheese
1/8 tsp. garlic powder
1 (8 oz.) pkg. corn muffin mix

Preparation

Combine first 3 ingredients in small saucepan; boil and cook 10 minutes.
Drain and squeeze excess liquid.
Combine spinach mixture and remaining ingredients.
Stir, then cover and chill for 2 hours. Shape mixture into balls.
Place 1 1/2-inches apart on lightly greased baking sheets.
Chill for 30 minutes before baking.
Bake at 350\u00b0 for 10 minutes.
Serve warm.
Makes 4 dozen.