Cranberry Cake - cooking recipe

Ingredients

2 c. fresh cranberries
1/2 c. sugar
1/2 c. chopped walnuts (optional)
2 eggs
1 c. sugar
1 c. flour
1/4 c. melted butter
1 tsp. vanilla
1/4 c. melted shortening or vegetable oil

Preparation

Grease well 10-inch pie pan.
Spread cranberries on bottom of pie pan.
Sprinkle 1/2 cup sugar and nuts.
Beat eggs well; add 1 cup sugar gradually and beat until thoroughly mixed.
Add flour, butter, vanilla and melted shortening to egg/sugar mixture.
Beat well.
Pour batter over cranberries.
Bake at 325\u00b0 for 60 minutes, or until crust is golden brown.
Cut like pie.
Serve either warm or cold with scoops of vanilla ice cream.