Mother'S Chocolate Pie - cooking recipe

Ingredients

8 Tbsp. flour
2 1/2 c. sugar
2/3 c. cocoa
1/2 tsp. vanilla
4 eggs, divided
1 can evaporated milk
2 c. water
2 (9-inch) baked pie crusts

Preparation

Combine flour, sugar, cocoa, vanilla, milk, water and egg yolks.
Cook until thickened, stirring constantly.
When thickened, pour into pie crust.
Beat egg whites for meringue. Brown meringue in a hot oven.