Deer Jerky - cooking recipe

Ingredients

1 lb. deer, sliced in extra thin strips
1/3 c. soy sauce
1/2 tsp. garlic slat
1/2 tsp. black pepper
1/2 tsp. red pepper
1/2 tsp. hickory smoked sauce
1/3 c. water

Preparation

Combine all the ingredients and let soak overnight.
Cook in a dehydrator for 10 to 12 hours, or a convection (air) machine for 2 to 3 hours at 200\u00b0.