Rhubarb Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
1/2 tsp. nutmeg
1 Tbsp. butter
2 eggs, beaten
3 c. cut rhubarb

Preparation

Mix all ingredients and fill pie.
Bake at 450\u00b0 for 10 minutes.
Then turn down oven to 350\u00b0 and bake for 40 minutes or until brown.
(This is a 2 crust pie.)