Buckeye Candy - cooking recipe

Ingredients

3 lb. powdered sugar
2 lb. peanut butter
1 lb. margarine
2 (12 oz.) pkg. chocolate bits
1/2 lb. paraffin

Preparation

Soften peanut butter and margarine at room temperature.
Mix with powdered sugar.
Knead into balls, making them the size of a walnut.
Refrigerate for 1 hour.
Melt chocolate and paraffin. Put balls on toothpicks and dip into chocolate, covering completely.
Place on waxed paper until chocolate sets up.
Store in covered container.