Pasties - cooking recipe

Ingredients

1 1/2 lb. flank steak
6 to 8 potatoes
1 onion, minced
1/2 lb. pork
6 carrots or small rutabaga

Preparation

I use packaged pie crust.
Cut flank steak and pork into small pieces.
Grate potatoes, carrots and onion.
Put all in 1 large bowl.
Salt and pepper to taste.
Roll out dough larger than pie shape.
Place ingredients on dough (enough for 1/2 pie).
Place pat of butter on top and close up dough.
Put 3 slits in top of dough.
Bake at 425\u00b0 for 55 minutes.
At the end of this time, put 1 tablespoon of water in the slits in each pie.
Bake 5 minutes longer.