Hamburger-Hash Brown Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (14 oz.) pkg. frozen hash browns
1 (10 3/4 oz.) can cream of mushroom soup (condensed)
1 c. sour cream
2 c. shredded Cheddar cheese
1 medium onion, chopped
1 (2.8 oz.) can French fried onions (optional)

Preparation

Cook beef and onions
in
a
heavy skillet; drain.
Add potatoes, soup, sour cream and cheese and mix well.
Spread in a 13 x 9-inch prepared
baking dish.
Bake 30 to 40 minutes at 350\u00b0. Top with canned onions and bake 15 minutes more.