Spanish Steak - cooking recipe

Ingredients

2 lb. ground chuck
1 egg
1 tsp. salt
1 tsp. paprika
dash of hot sauce
12 sliced olives
1 green pepper, sliced
1/4 c. chopped onion
4 slices crisp bacon, fried crisp and crumbled
1/4 tsp. pepper
1 can tomato wedges
1/2 c. shredded cheese
1 medium onion in rings

Preparation

Combine ground chuck, chopped onion, egg, crumbled bacon, salt, pepper and paprika.
Place meat mixture on lightly greased foil forming into 2 oval loaves 2-inches thick.
Top with remaining ingredients.