Mexican Tortilla Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 tsp. ground cumin
1 tsp. chili powder
1 (15 oz.) can tomato sauce
1 (4 oz.) can chopped green chiles, drained
1 small onion, chopped
10 (6-inch) soft corn tortillas, cut into 1/2-inch pieces
1/4 c. dairy sour cream
1/4 c. shredded Cheddar cheese
1 c. shredded lettuce
1/2 tomato, chopped

Preparation

Prepare in all-in-one tube pan.