Chocolate Cream Pie - cooking recipe

Ingredients

1/4 c. cocoa
2/3 c. sugar
1/3 c. flour
2 c. milk
3 egg yolks
dash of salt
1/2 stick margarine
1 tsp. vanilla

Preparation

Mix sugar, cocoa and flour. Add milk, egg yolks and salt. Cook over medium heat until thickened. If it becomes lumpy, keep stirring until lumps are gone. Add margarine and vanilla. Cool. Pour into pie shell.