Praline Bars - cooking recipe

Ingredients

24 graham crackers
1 c. brown sugar
3/4 c. butter
1 c. chopped pecans

Preparation

Lay crackers
flat
in jelly roll pan.\tBring sugar and butter to\tboil.
Boil
2\tminutes.
(Do not boil longer.) Add nuts and spread
mixture
over crackers.
Bake at 350\u00b0 for 10 minutes.
Cut when slightly cool.