Pineapple Glazed Apple Pie - cooking recipe

Ingredients

1 1/2 c. unsweetened pineapple juice
3/4 c. sugar
7 tart apples, peeled cored cut in wedges (7 c.)
3 Tbsp. cornstarch
1 Tbsp. butter or margarine
1/2 tsp. vanilla
1/4 tsp. salt
1 baked 9-inch pie shell, cooled

Preparation

In
a
large saucepan combine 1 1/4 cups pineapple juice and sugar.
Bring to a boil; add apple wedges.
Simmer covered 3
or 4
minutes
until
apples are tender but not soft.
With slotted spoon,
lift
apples
from juice.
Blend the remaining pineapple juice
with cornstarch.
Add to hot pineapple juice. Cook
and stir until thickens and bubbles.
Cook 1 minute more. Remove from heat;
stir in butter, vanilla and salt.
Cover and cool
30 minutes
without stirring.
Pour half of mixture into pie
shell, spreading to cover bottom.
Arrange apples on this. Then
rest
of mixture.
Refrigerate until chilled.
Serve with whipped cream.