Macaroon Bars - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 1/2 c. flour
3/4 c. oil
1 1/2 tsp. almond extract

Preparation

Mix together eggs, sugar, flour, oil and almond extract. Spread mixture in 13 x 9-inch pan.
Mix 1/2 to 3/4 cup coconut with 2 tablespoons sugar.
Sprinkle over mixture and press down lightly.
Bake at 350\u00b0 for 20 minutes until golden brown.
Cut while warm.