Saucy Baked Pork Chops - cooking recipe

Ingredients

6 pork chops (1/2 to 3/4-inch thick)
1 can cream of mushroom soup
1 medium onion, sliced
3 Tbsp. catsup
2 tsp. Worcestershire sauce

Preparation

Trim fat from chops and melt in skillet, enough to get 2 tablespoons fat.
Remove trimmings.
Broil chops in fat (hot). Season with salt and pepper.
Drain excess fat.