Shrimp Victoria - cooking recipe

Ingredients

1 small onion
1 (8 oz.) carton mushrooms
1/2 c. butter
1 Tbsp. flour
1/4 tsp. salt
dash of red pepper
1 1/2 c. sour cream
2 pt. shrimp, cleaned and deveined
1 1/2 c. rice, cooked

Preparation

Saute onion in butter until soft; add mushrooms. Cook about 5 minutes.
Add shrimp, salt and red pepper; cook until shrimp are tender. Add flour and let thicken. When ready to serve, add sour cream and heat.
Do not boil.
Serve over rice.