Bob'S Sausage Gravy(Scaled For 12 Servings) - cooking recipe

Ingredients

1 lb. ground pork sausage
4 oz. margarine
1 tsp. coarse ground black pepper
1 tsp. lemon pepper
1 tsp. cayenne pepper or to taste
1/2 c. all-purpose flour
2 c. evaporated milk
2 qt. whole milk

Preparation

Brown sausage in 4 quart heavy aluminum pot breaking up into desired
consistency (some like it chunky).
Remove meat from fat and
add
margarine and all peppers to fat, stirring until liquified and well mixed.
Reduce heat to medium and add flour; stir
constantly
until
mixture bubbles and begins to turn almond color.
Replace sausage meat, mix well and immediately
add evaporated\tmilk.
Stir
well to prevent sticking. When mixture thickens, begin to add whole milk gradually until mixture
no longer
thickens and bubbles begin to appear.
At this time
the gravy is done;
however, the taste is enhanced if you cover it and let it simmer for 15 to 20 minutes.