Honey Mustard Chicken - cooking recipe

Ingredients

1 (20 oz.) can pineapple slices in juice
4 boneless, skinless chicken breasts
2 Tbsp. vegetable oil
2 large cloves garlic, pressed
1 tsp. thyme, crumbled
1 Tbsp. cornstarch
salt and pepper to taste
1/4 c. honey
1/4 c. Dijon mustard

Preparation

Drain pineapple; reserve juice.
Sprinkle chicken with salt and pepper to taste.
Rub with garlic and thyme.
Brown in hot oil in nonstick skillet.
Combine 2 tablespoons reserved juice with cornstarch.
Combine honey and mustard; stir into skillet with remaining juice.
Spoon over chicken.
Cover and simmer 15 minutes.