Easy Spoon Bread - cooking recipe

Ingredients

4 eggs, well beaten
2 c. buttermilk
2 c. sweet milk
8 heaping Tbsp. cornmeal
2 tsp. salt
2 Tbsp. melted butter
1 tsp. soda, dissolved in a little warm water

Preparation

Mix eggs, milks, salt and butter; add soda last.
Pour into buttered baking dish (2 to 2 1/2-quart).
Bake at 350\u00b0 for 30 to 45 minutes until lightly browned.
Serve at once.
Will fall like a souffle.
Will serve 8.