Beet Pickles - cooking recipe

Ingredients

1 c. sugar
1 c. vinegar
1 c. water (that beets were cooked in)
salt (1 tsp. to each qt.)

Preparation

Wash beets thoroughly.
Boil until tender; slip peelings off. Cut, if needed.
Place in jars.
Add salt, then brine.
Seal jars. Heat in hot water bath for 10 minutes.