Microwave Quiche - cooking recipe

Ingredients

12 slices bacon
1 c. Swiss cheese, shredded
1/2 c. Cheddar or Colby, shredded
1/4 c. onion, chopped
1 3/4 c. milk
1/2 c. Bisquick mix
4 eggs
1/4 tsp. salt
1/8 tsp. pepper
paprika

Preparation

Microwave bacon on High until crisp, about 9 minutes; crumble. Combine cheeses with onion and bacon.
Sprinkle mixture in a lightly greased 9-inch glass pie plate.
Combine milk, baking mix, eggs, salt and pepper.
Beat on high 1 minute.
Pour over bacon and cheese mixture.
Sprinkle with paprika.
Microwave on Medium-high for 18 minutes.
Rotate dish twice while cooking.
Serves 6.