Holiday Pudding - cooking recipe

Ingredients

1 3/4 c. brown sugar
3/4 c. water
1/2 c. brown sugar
1 c. flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. nuts
1 Tbsp. butter
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 c. milk
1/2 c. raisins (golden)

Preparation

Sift together the flour, baking powder, soda and cinnamon and salt.
Add this to creamed brown sugar and butter.
Add alternately with milk.
Add nuts and raisins.
Pour into hot syrup in baking dish.
Bake 25 minutes at 350\u00b0.
Serve with Cool Whip or vanilla ice cream.
Especially good.