Sausage Quiche - cooking recipe

Ingredients

1 lb. sausage
4 eggs
1 1/2 c. milk
8 oz. grated Cheddar cheese
dash of pepper

Preparation

Scramble and fry sausage in large skillet.
Beat eggs in a large bowl.
Add milk, grated cheese and pepper.
Then add sausage to egg mixture.
Pour into unbaked pie shell and bake at 400\u00b0 for 40 minutes.