Peanut Butter Fudge - cooking recipe

Ingredients

1 can evaporated milk
2 boxes confectioners sugar
1 stick margarine
1 (18 oz.) jar peanut butter
1 (16 oz.) jar Marshmallow Creme

Preparation

Cook milk, margarine and sugar until soft ball stage (240\u00b0). Stir frequently; burns easily.
Remove from heat.
Add Marshmallow Creme and then peanut butter until melted and smooth.