Cheese Cake - cooking recipe

Ingredients

12 oz. Cool Whip
2 c. powdered sugar
12 oz. cream cheese
pie filling (cherry, blueberry, etc.)
1 c. finely chopped nuts
1 1/2 c. flour
2 Tbsp. sugar
1 1/2 cubes butter

Preparation

Mix crust ingredients and press into 9 x 13-inch pan.
Bake at 325\u00b0 for 20 minutes; cool.