Don'T Cook The Manicotti - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
1/4 tsp. garlic powder
10 oz. frozen chopped spinach, thawed and drained
2 tsp. dried oregano, crushed
1 tsp. sugar
1/8 tsp. pepper
8 oz. pkg. manicotti shells
4 c. shredded Mozzarella
12 oz. cottage cheese
4 c. tomato juice
1 egg
1 egg white
1/2 c. grated Parmesan cheese

Preparation

In a skillet, brown meat with onion and garlic powder.
Stir in half of tomato juice (2 cups), tomato paste, oregano, sugar and pepper.
Simmer for 15 minutes.