Tennessee Fried Cabbage - cooking recipe

Ingredients

1/3 lb. salt pork, cut into 1/2 inch cubes
1 medium cabbage, cleaned and chopped
1/2 tsp. salt

Preparation

Place salt pork in a large Dutch oven; cook, uncovered, over medium heat 15 minutes or until salt pork is browned. Add chopped cabbage; cover and cook over medium heat 10 minutes. Add salt, stirring well. Cook, uncovered, an additional 10 minutes or until cabbage is tender. Serve immediately.