Cabbage Goulash - cooking recipe

Ingredients

1 1/4 lb. ground meat
2 onions
1 can tomatoes
2 1/2 Tbsp. chili powder
1 tsp. garlic powder (optional)
1 medium cabbage, shredded
1/2 c. water

Preparation

In a large pan, brown meat with onions.
Add tomatoes, chili powder and garlic powder.
Mix well.
Stir in cabbage and water. Simmer 20 minutes or until cabbage is tender.
Goes well with corn bread.