Raspberry Custard Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar (less if berries are really ripe)
2/3 c. sour cream
pinch of salt
2 c. black raspberries

Preparation

Make one pie crust; don't bake it.
Put raspberries in pan with crust.
Mix other ingredients.
Pour over berries.
Bake at 450\u00b0 for 10 minutes, then 300\u00b0 for 45 minutes.
Knife inserted at center comes out clean when custard is done.