Congealed Cranberry Salad - cooking recipe
Ingredients
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1 can whole berry cranberry sauce
1 small pkg. raspberry jello
1 c. hot water
1 c. chopped pecans or walnuts
1 small can crushed pineapple, drained
1 c. chopped celery
Preparation
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Combine jello and hot water; stir until jello is dissolved. Add the rest of the ingredients and mix well.
Pour into mold or refrigerator-safe bowl and congeal until firm.
Great for Thanksgiving dinner or any time with fresh pork.
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