Congealed Cranberry Salad - cooking recipe

Ingredients

1 can whole berry cranberry sauce
1 small pkg. raspberry jello
1 c. hot water
1 c. chopped pecans or walnuts
1 small can crushed pineapple, drained
1 c. chopped celery

Preparation

Combine jello and hot water; stir until jello is dissolved. Add the rest of the ingredients and mix well.
Pour into mold or refrigerator-safe bowl and congeal until firm.
Great for Thanksgiving dinner or any time with fresh pork.