Congealed Cranberry Salad - cooking recipe

Ingredients
    1 can whole berry cranberry sauce
    1 small pkg. raspberry jello
    1 c. hot water
    1 c. chopped pecans or walnuts
    1 small can crushed pineapple, drained
    1 c. chopped celery
Preparation
    Combine jello and hot water; stir until jello is dissolved. Add the rest of the ingredients and mix well.
    Pour into mold or refrigerator-safe bowl and congeal until firm.
    Great for Thanksgiving dinner or any time with fresh pork.

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