Broccoli Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 stick margarine
1 c. grated sharp cheese
1 medium onion, chopped
Ritz crackers
1 c. mayonnaise
2 well beaten eggs
2 pkg. frozen chopped broccoli, cooked and drained

Preparation

Mix the soup, margarine, cheese, mayonnaise and eggs until smooth.
Add broccoli and onion.
Pour the mixture into a medium sized casserole and top with Ritz cracker crumbs.
Bake at 325\u00b0 for 30 to 45 minutes.