Low-Fat Citrus Chicken With Peppers(14% Calories From Fat) - cooking recipe

Ingredients

2 whole chicken breasts, skinned, boned and halved
1 medium red bell pepper, cut into strips
1 medium green bell pepper, cut into strips
1/3 c. orange juice
2 Tbsp. lime juice
2 Tbsp. honey
1/2 tsp. paprika
1/4 tsp. salt
dash of pepper
1 Tbsp. cornstarch
2 Tbsp. water

Preparation

Microwave Directions:
Place chicken breast halves in 12 x 8-inch (2-quart) microwave-safe dish.
Arrange bell pepper strips around chicken.